When people think of Thai food, Pad Thai and Green Curry usually steal the spotlight. However, if you want to experience the true soul of Northern Thai cuisine, there is one dish you absolutely need to try: Khao Soi.
Basically, It’s a rich, fragrant, and deeply comforting coconut curry noodle soup. Furthermore, for us at SuperKim Thai Kitchen & Bar, Khao Soi is much more than just a menu item—it is a personal journey.
Our Khao Soi Journey Started on the Streets of Chiang Mai
First and foremost, our Khao Soi doesn’t come from a culinary textbook. The secret behind our recipe was learned directly from a humble street food vendor in the heart of Chiang Mai. Standing by a steaming cart, watching the careful balance of spices, the exact simmer of the coconut milk, and the dedication to crafting the perfect bowl—that is where our inspiration was born.
The vendor shared her secrets, and we brought that exact, authentic soul all the way to Pioneer Square, Seattle.
The Chef’s Promise: The Exact Bowl Eaten at Home
We have a very strict philosophy when it comes to our kitchen: If it goes on the menu, it must be the absolute best version of itself. Our chef cares deeply about every single ingredient. He doesn’t cut corners or tone down the flavors. The Khao Soi we serve to you is the exact same, uncompromising recipe he cooks at home for his own family. From the slow-cooked, fall-off-the-bone chicken to the crunch of the crispy egg noodles on top, every detail is intentional.
Simple, but True
At SuperKim Kitchen, you won’t find fancy, pretentious plating. We don’t do gimmicks. What we do is simple, but true.We believe that real Thai food should speak for itself. It should be bold, honest, and comforting. Especially on a famously crisp and rainy Seattle day, the warm, complex spices of our authentic Khao Soi offer a uniquely cozy experience that warms you up from the inside out.
Come down to Pioneer Square and taste the truth in every bowl. No frills, just real Thai food made with heart.
